Baked asparagus

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Initial version

Authored by bd
2-3 servings

Ingredients

  • 500 g asparagus
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 40 g parmesan grated

Instructions

1

Arrange the asparagus spears on a foil-lined baking sheet and coat with olive oil. Sprinkle with salt, pepper, and Parmesan.

2

If using the air fryer, coat the asparagus with olive oil then place in a single layer in the fryer basket. Sprinkle the salt, paper, and Parmesan on top.

3

Bake for 8-10 minutes