Apple & Brie Quesadilla

8 small quesadillas

Ingredients

  • 4 tortillas
  • 3 tbsp extra virgin olive oil
  • 2 tbsp Dijon mustard Optional
  • 1 Granny Smith apple
  • 1/4 Brie cheese wheel at room temperature
  • 2 1/2 tbsp walnuts coarsely chopped

    Instructions

    1

    Preheat your panini press.

    2

    Cut the apple in half. lengthwise. Core the apple and cut it into thin wedges.

    3

    Cut the Brie cheese into thin Slices.

    4

    Brush a tortilla with olive oil so the bread doesn't stick to the griddle plates

    5

    Spread mustard on one side of the tortilla.

    6

    Place the tortilla oil side down onto the hot griddle plate. Layer the quesadilla with the apples. add 4 pieces of Brie and a sprinkle of walnuts.

    7

    Close the sandwich with a second tortilla with the mustard. Brush a tittle oil on the top of the flatbread and close the panini press.

    8

    cook until the cheese is melted (about 3-4 minutes).

    9

    Remove from the machine. Let the quesadilla cool a bit and cut the sandwich into quarters.