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Authored by bd
Ingredients
- 1 onion (125g) chopped
- 1 tbsp sunflower oil
- 1 big red cabbage (1250g) shredded
- 5 apples (500g) cored and chopped
- 1 tsp salt (or to taste)
- 1 tsp caraway seeds
- 1 bay leaf
- 5 cloves
- 4 tbsp sugar
- 4 tbs apple cider vinegar
Instructions
1
Sautee chopped onions in oil
2
Add chopped cabbage and vinegar , cook till it cooks down (ca. 10 minutes)
3
Season
4
Add apples, sugar, salt, caraway, bay leaf and cloves
5
Cover, turn down the heat to medium to low, and let simmer for 20 - 30 minutes
6
Stir occasionally
7
Taste, season some more if needed
8
Enjoy