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Authored by bd
Ingredients
- 1 onion (or a quarter of a huge onion, you need about 125g)
- 1 tbsp coconut oil (can be substituted with water if you cook oil free)
- 1 big red cabbage (or several small 1250g)
- 5 apples (500g)
- 1 tsp salt (or to taste)
- 5 cloves
- 1/4 ½ cup sugar, or 2 TB -1/3 cup honey (depending on taste).
- 1/4 c apple cider vinegar
Instructions
1
Sautee chopped onions in oil or water
2
Add chopped cabbage, cook till it cooks down (ca. 10 minutes)
3
Season
4
Add apples
5
Cover, turn down the heat to medium to low, and let simmer for 20 - 30 minutes
6
Stir occasionally
7
Taste, season some more if needed
8
Enjoy