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Nourish

Strawberry Kale Salad

raw unsalted pumpkin seeds

maple syrup

garam masala

baby kale

strawberries

extra virgin olive oil

balsamic vinegar

dijon mustard

fresh mint

In a small saucepan over medium heat, toast pumpkin seeds with maple syrup and gararm masala for about 7 minutes or until coated and fragrant. Set aside to cool on a plate.

In a large bowl, combine kale and strawberries. Add cooled pumpkin seeds.

Make the dressing by whisking together oil, vinegar, mustard, syrup, and mint in a small bowl.

Dress and toss the salad. Serve immediately.