6 servings
Ingredients
- 1/2 c raw unsalted pumpkin seeds
- 2 tsp maple syrup
- 1 tsp garam masala
- 6 c baby kale
- 2 c strawberries
- 1/2 c extra virgin olive oil
- 1/4 c balsamic vinegar
- 1 tsp maple syrup
- 1 tbsp dijon mustard
- 1 tbsp fresh mint
Instructions
1
In a small saucepan over medium heat, toast pumpkin seeds with maple syrup and gararm masala for about 7 minutes or until coated and fragrant. Set aside to cool on a plate.
2
In a large bowl, combine kale and strawberries. Add cooled pumpkin seeds.
3
Make the dressing by whisking together oil, vinegar, mustard, syrup, and mint in a small bowl.
4
Dress and toss the salad. Serve immediately.