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Roasted Maple & Mustard Chicken

butter

medium potatoes

crispy apples

medium yellow onions

Salt and pepper

fresh thyme

5-pound chicken

EVOO - Extra Virgin Olive Oil

dark amber maple syrup

grainy mustard

cider vinegar

Worcestershire sauce

chicken stock

cloves garlic

grated shallot

In a shallow roasting pan, dress potatoes, apples and onions with melted butter, and season with salt, pepper and fresh thyme. Roast 10 minutes then remove from oven.

Dress chicken with EVOO, salt and pepper, and arrange over potatoes and onions.

Combine syrup, mustard, vinegar, Worcestershire, stock, garlic and shallot in a small bowl. Pour sauce evenly over the chicken and potatoes, and roast 1 hour more.