Roasted Maple & Mustard Chicken

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Initial version

Authored by Steve
4

Ingredients

  • 4 tbsp butter
  • 2 lb medium potatoes skin-on and cut into wedges
  • 4 crispy apples quartered, cored then cut into 8 wedges per apple
  • 3 medium yellow onions peeled, cut into 6 wedges each with root attached
  • Salt and pepper
  • 2 tbsp fresh thyme finely chopped
  • 1 5-pound chicken quartered
  • EVOO - Extra Virgin Olive Oil for drizzling
  • 1/3 c dark amber maple syrup
  • 1/3 c grainy mustard
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1/3 c chicken stock
  • 2 cloves garlic finely chopped or grated garlic
  • 3 tbsp grated shallot

Instructions

1

Preheat oven to 400°F.

2

Melt butter in a small pan or microwave.

3

In a shallow roasting pan, dress potatoes, apples and onions with melted butter, and season with salt, pepper and fresh thyme. Roast 10 minutes then remove from oven.

4

Dress chicken with EVOO, salt and pepper, and arrange over potatoes and onions.

5

Combine syrup, mustard, vinegar, Worcestershire, stock, garlic and shallot in a small bowl. Pour sauce evenly over the chicken and potatoes, and roast 1 hour more.