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Grilled Pork Loin Roast

(4 pound) boneless pork loin roast

olive oil

sugar

paprika

onion salt

garlic salt

ground black pepper

chili powder

ground cumin

ground coriander

Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside.

Meanwhile, stir together dry rub seasoning. Rub over pork to cover.

**Charcoal:** Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat). Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest 10 minutes.

**Gas grill:** Cook on medium-hot (about 400° F.) gas grill for 10 minutes on each side to brown. Move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145° F. Remove roast from heat; let rest about 10 minutes.