Grilled Pork Loin Roast

Ingredients

  • 1 (4 pound) boneless pork loin roast
  • 1 tsp olive oil
  • 2 tsp sugar
  • 2 tsp paprika
  • 1 1/2 tsp onion salt
  • 1 1/2 tsp garlic salt
  • 1 tsp ground black pepper
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander

Instructions

1

Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside.

2

Meanwhile, stir together dry rub seasoning. Rub over pork to cover.

3

Charcoal: Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat). Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest 10 minutes.

4

Gas grill: Cook on medium-hot (about 400° F.) gas grill for 10 minutes on each side to brown. Move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145° F. Remove roast from heat; let rest about 10 minutes.