Vegan Magdalena

Ingredients

• 1 pkg firm tofu drained
• 1 c oats
• 1/4 c cooked lentils
• 2 tbsp celery diced
• 2 tbsp Spanish onion diced
• 2 tbsp red pepper diced
• 1/2 tsp salt
• 1 tbsp Dijon mustard
• 4 tbsp ketchup
• 2 tbsp fresh parsley chopped
• 1/2 tsp Italian seasoning

Instructions