Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

Picture of Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

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Initial version

Authored by Shanzy
8

Ingredients

  • 6 pieces plus oil sun dried tomatoes
  • 3 cloves minced garlic
  • 3 cans canned diced tomatoes
  • 4 c vegetable stock
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • a pinch granulated sugar
  • a pinch salt
  • 2 slices honey wheat bread
  • 2 tbsp hummus
  • 2 tbsp vegan butter

Instructions

Soup

1

In a pot over medium heat, warm up the sun-dried tomatoes, about a tablespoon of their own oil, and the minced garlic. You just want it sizzling until the garlic is golden, about 30 seconds.

2

Add all remaining ingredients and bring to a boil. Taste to see if you need more salt, sugar, or garlic powder. When these are in balance, you'll have a perfect flavor profile!

3

Blend your soup with an immersion blender or in a heat proof standing blender.

Hummus

1

Spread hummus over a slice of bread and cover with the other.

2

In a pan over medium heat, melt one tablespoon of butter. Cook one side of the sandwich for 2-3 minutes, add the remaining tablespoon of butter and flip to cook the other side until golden brown, about 2 minutes more.