Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

Picture of Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

Sun Dried Tomato Soup with Grilled Hummus - Enchanted Flavors

The perfect soup for a cool fall day: roasted garlic, herbs and spices, and a wonderful sweetness from the sun dried tomatoes. As a bonus, all these ingredients are easily kept around your pantry to make any time! This recipe is inspired by Mary Berry’s tomato soup, but I’ve made it vegan here and it...Read More

8

Ingredients

  • 6 pieces plus oil sun dried tomatoes
  • 3 cloves minced garlic
  • 3 cans canned diced tomatoes
  • 4 c vegetable stock
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • a pinch granulated sugar
  • a pinch salt
  • 2 slices honey wheat bread
  • 2 tbsp hummus
  • 2 tbsp vegan butter

Instructions

Soup

1

In a pot over medium heat, warm up the sun-dried tomatoes, about a tablespoon of their own oil, and the minced garlic. You just want it sizzling until the garlic is golden, about 30 seconds.

2

Add all remaining ingredients and bring to a boil. Taste to see if you need more salt, sugar, or garlic powder. When these are in balance, you'll have a perfect flavor profile!

3

Blend your soup with an immersion blender or in a heat proof standing blender.

Hummus

1

Spread hummus over a slice of bread and cover with the other.

2

In a pan over medium heat, melt one tablespoon of butter. Cook one side of the sandwich for 2-3 minutes, add the remaining tablespoon of butter and flip to cook the other side until golden brown, about 2 minutes more.