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A good way to flatten cookies is to place a sheet of wax paper on the cookie
then press down with the bottom of a glass.

The dough can be made ahead of time and frozen.


Pumpkin Chocolate Chip Cookies

quick oats

sugar

mini chocolate chips

ground cinnamon

ground nutmeg

ground ginger

ground allspice

salt

baking soda

canned pumpkin

milk of choice

oil or nut butter of choice

vanilla extract

Oven

Combine all dry ingredients in a large mixing bowl.

Add wet ingredients and stir to form a batter. Add a little extra milk if needed.

Form balls, then place on a cookie tray and flatten a little.

Bake at 350 for 10 minutes, let cool 10 minutes.