Morning Glory Cookies

•Simple Green Meals by Jen Hansard
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Initial version

Authored by Shanzy
12 large cookies
Oven: 350ºF

Ingredients

  • 2 c rolled oats
  • 1 c almond or other GF flour
  • 1/4 c chia seeds
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 c ripe banana
  • 1/2 c cashew or other seed butter
  • 1/4 c coconut oil
  • 1 tsp vanilla extract
  • 3/4 c dates
  • 1/2 c unsweetened shredded coconut
  • 1/2 c raw cashews

Instructions

1

Line 2 baking sheets with parchment paper.

2

In a large mixing bowl, combine oats, flour, chia seeds, baking soda, cinnamon, and salt.

3

In another bowl, combine banana, cashew butter, oil, and vanilla.

4

Make a well in the center of the oat mixture and pour banana mixture in. Stir to combine. Fold in dates, coconut, and cashews.

5

Using a 0.3c measuring cup, drop small mounds of douch onto baking sheets, leaving space between the mounds. Gently press on the tops to flatten slightly.

6

Bake for 20 minutes or until tops are golden brown and the centers of the cookies are set.