12 large cookies
Oven: 350ºF
Ingredients
- 2 c rolled oats
- 1 c almond or other GF flour
- 1/4 c chia seeds
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 c ripe banana
- 1/2 c cashew or other seed butter
- 1/4 c coconut oil
- 1 tsp vanilla extract
- 3/4 c dates
- 1/2 c unsweetened shredded coconut
- 1/2 c raw cashews
Instructions
1
Line 2 baking sheets with parchment paper.
2
In a large mixing bowl, combine oats, flour, chia seeds, baking soda, cinnamon, and salt.
3
In another bowl, combine banana, cashew butter, oil, and vanilla.
4
Make a well in the center of the oat mixture and pour banana mixture in. Stir to combine. Fold in dates, coconut, and cashews.
5
Using a 0.3c measuring cup, drop small mounds of douch onto baking sheets, leaving space between the mounds. Gently press on the tops to flatten slightly.
6
Bake for 20 minutes or until tops are golden brown and the centers of the cookies are set.