Malva Pudding

•u/jirreman
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Initial version

Authored by Shanzy
Oven: 350ºF

Ingredients

Pudding

  • 250 ml(1Cup) Cake flour
  • 250 ml.(1cup) milk
  • 1 Egg
  • 5 ml Vinegar
  • Pinch of salt
  • 250 ml sugar
  • 15 ml Butter
  • 5 ml Bicarbonate of Soda
  • 15 ml Apricot Jam

Sauce

  • 250 ml Sugar
  • 125 ml Boiling water
  • 5 ml Vanilla or Caramel essence
  • 120 g Butter
  • 250 ml Cream

    Instructions

    Pudding

    1

    Cream butter, sugar egg and jam.

    2

    Mix bicarbonate of soda with milk. Add to above alternately with flour.

    3

    Add vinegar.

    4

    Pour into ovenproof dish and bake at 350F for approx 30 minutes.

    Sauce

    1

    Place sugar, water and butter in saucepan.

    2

    Heat until sugar has melted.

    3

    Stir in cream and essence.

    4

    Pour over pudding while still hot and as soon as pudding comes out of oven. Allow sauce a bit of time to soak through the pudding

    Serve

    1

    Serve with ice cream