Oven: 350ºF
Ingredients
Pudding
- 250 ml(1Cup) Cake flour
- 250 ml.(1cup) milk
- 1 Egg
- 5 ml Vinegar
- Pinch of salt
- 250 ml sugar
- 15 ml Butter
- 5 ml Bicarbonate of Soda
- 15 ml Apricot Jam
Sauce
- 250 ml Sugar
- 125 ml Boiling water
- 5 ml Vanilla or Caramel essence
- 120 g Butter
- 250 ml Cream
Instructions
Pudding
1
Cream butter, sugar egg and jam.
2
Mix bicarbonate of soda with milk. Add to above alternately with flour.
3
Add vinegar.
4
Pour into ovenproof dish and bake at 350F for approx 30 minutes.
Sauce
1
Place sugar, water and butter in saucepan.
2
Heat until sugar has melted.
3
Stir in cream and essence.
4
Pour over pudding while still hot and as soon as pudding comes out of oven. Allow sauce a bit of time to soak through the pudding
Serve
1
Serve with ice cream