Harissa

•Bean by Bean by Crescent Dragonwagon
Viewing a specific version of this recipe
Show Master Version

Initial version

Authored by Shanzy
1/2 - 1/3 c

Ingredients

  • 1/2 lb fresh red chiles stemmed, seeded, and coarsely chopped
  • 6 garlic cloves crushed
  • 1 tsp caraway seeds Optional
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 tsp ground cumin, to taste
  • 1 tsp ground coriander
  • 1 c fresh cilantro leaves packed
  • 3 tbsp lemon juice (about 1 lemon)
  • 1 tbsp olive oil

Instructions

1

Stir together all ingredients in a small bowl. Serve immediately or transfer to a clean jar, top with a thin layer of olive oil, cover, and keep for up to 2 weeks in the fridge.