1/2 - 1/3 c
Ingredients
- 1/2 lb fresh red chiles stemmed, seeded, and coarsely chopped
- 6 garlic cloves crushed
- 1 tsp caraway seeds Optional
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 tsp ground cumin, to taste
- 1 tsp ground coriander
- 1 c fresh cilantro leaves packed
- 3 tbsp lemon juice (about 1 lemon)
- 1 tbsp olive oil
Instructions
1
Stir together all ingredients in a small bowl. Serve immediately or transfer to a clean jar, top with a thin layer of olive oil, cover, and keep for up to 2 weeks in the fridge.