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Muhlenberg College Dining Services

In separate bowl, sift flour, soda, and salt. Stir in oats. 

Add dry ingredients to creamed mixture. Set aside while you make the filling. 

In a sauce pan over boiling water, mix chocolate chips, sweetened condensed milk, butter, and salt. 

Stir until chips are melted and mixture is smooth.

Remove from heat and stir in nuts (if using) and vanilla.

Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan)

Bake in 350F oven for 20-30 minutes, or until lightly browned