Fudge Nut Bars

•Muhlenberg College Dining Services
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Initial version

Authored by Shanzy
Oven: 350ºF

Ingredients

For Cookie Dough

  • 1 c Salted Butter
  • 2 Large Eggs
  • 2 1/2 Flour
  • 1 tsp Salt
  • 2 c Brown Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 3 1/2 Rolled Oats

For Fudge Filling

  • 3/4 lb Semisweet Chocolate Chips
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract
  • 2 tbsp Butter, Salted
  • 1 c Walnuts chopped
  • 14 oz Sweetened Condensed Milk

Instructions

For Cookie Dough

1

Cream together butter and sugar.

2

Mix in eggs and vanilla.

3

In separate bowl, sift flour, soda, and salt. Stir in oats.

4

Add dry ingredients to creamed mixture. Set aside while you make the filling.

For Fudge Filing

1

In a sauce pan over boiling water, mix chocolate chips, sweetened condensed milk, butter, and salt.

2

Stir until chips are melted and mixture is smooth.

3

Remove from heat and stir in nuts (if using) and vanilla.

To Assemble

1

Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan)

2

Cover with fudge filling

3

Dot with remainder of dough

4

Bake in 350F oven for 20-30 minutes, or until lightly browned