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Easy No Cook Vegan Fudge

coconut butter

peanut butter

small ripe bananas, cut into one-inch chunks

raw cacao powder or regular cocoa powder

agave nectar

vanilla extract

cinnamon

pinch sea salt

Combine all ingredients in a food processor until smooth, roughly five minutes or so.

Use a spatula to pour the mixture into a flat, sealable container.

Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.