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Authored by Shanzy
12 pieces
Ingredients
- 1/2 c coconut butter
- 1 tbsp peanut butter
- 2 small ripe bananas, cut into one-inch chunks
- 1/4 c raw cacao powder or regular cocoa powder
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch sea salt
Instructions
1
Combine all ingredients in a food processor until smooth, roughly five minutes or so.
2
Use a spatula to pour the mixture into a flat, sealable container.
3
Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.