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Authored by Shanzy
~800 ml
Ingredients
- 3 lb (1.36 kg) your favorite apples (we used Organic Gala Apple), quartered, peeled or unpeeled
- 1 – 2 cinnamon stick(s)
- 1/4 c (60 ml) water
- 1/4 ½ teaspoon (0.5 g 1 g) nutmeg
- A pinch of salt
- Honey to taste
Instructions
1
Pressure Cook the Apples: Place cinnamon stick(s), ½ (1 g) teaspoon of nutmeg, ¼ cup (60 ml) of water and 3 lbs (1.36 kg) quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
2
Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.