~800 ml
Ingredients
- 3 lb (1.36 kg) your favorite apples quartered, peeled or unpeeled
- 1 cinnamon stick(s)
- 60 ml water
- 1/4 tsp nutmeg
- A pinch of salt
- Honey to taste
Instructions
Pressure Cook the Apples
1
Place cinnamon stick(s), teaspoon of nutmeg, water and quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
Blend & Season
1
Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.