master

Cauliflower Chickpea Sheet Pan Dinner

fresh or frozen cauliflower florets

baby Bella mushrooms, sliced ( you can also use your favorite kind mushrooms)

pint grape tomatoes, sliced in half length wise

canned chickpeas, rinsed and drained

Seasoning mix:

balsamic vinegar

extra virgin olive oil

sumac

dry oregano

salt

Garnish:

Fresh chopped cilantro or parsley

oven

Preheat the oven to 400F. Line a large baking sheet with parchment paper

Arrange the cauliflower, mushrooms, tomatoes and chickpeas evenly on the baking sheet

Whisk the seasoning mix ingredients in a bowl or glass measuring cup, and pour it over the vegetables and chickpeas. Mix gently to evenly distribute the seasoning

Bake for 30 minutes or until the cauliflower is done. Garnish with chopped cilantro or parsley (optional)