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Apple Crisp

Combine apple slices, granulated sugar, cinnamon, salt, and cornstarch and cook sous vide at 155 for an hour.

In a medium bowl, combine the flour, oats, almonds, brown sugar, butter, and a pinch of salt. Work with fingers into a crumble.

When the apples are ready, transfer to a greased casserole dish, cover with crumbled topping, and bake at 375 until done.