Rework quantities for 2 servings
Ingredients
For the salad
- 6 oz linguini
- 1 c sliced sugar snap peas
- 1 medium red pepper, sliced
- 1/2 medium red onion, sliced
- 1/2 medium cucumber, thinly sliced
- 1 large carrot, grated
- 1 tbsp everything bagel seasoning
Sesame Dressing
- 2 tbsp sesame oil
- juice of 1 lemon
- 1 tsp minced garlic
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp minced ginger
- 1 tsp white sesame seeds
- 1 tsp maple syrup
Instructions
Begin by bringing a large pot of water to a boil. Add noodles to the boiling water and stir periodically.
Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.
Then, slice all vegetables and place in a large bowl.
Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.
Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.
Place in the refrigerator to chill for at least 30 minutes.
Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.