Rainbow Asian Noodle Salad

•fitfoodiefinds.com
2 servings

Ingredients

For the salad

  • 6 oz linguini
  • 1 c sliced sugar snap peas
  • 1 medium red pepper, sliced
  • 1/2 medium red onion, sliced
  • 1/2 medium cucumber, thinly sliced
  • 1 large carrot, grated
  • 1 tbsp everything bagel seasoning

Sesame Dressing

  • 2 tbsp sesame oil
  • juice of 1 lemon
  • 1 tsp minced garlic
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp minced ginger
  • 1 tsp white sesame seeds
  • 1 tsp maple syrup

Instructions

1

Begin by bringing a large pot of water to a boil. Add noodles to the boiling water and stir periodically.

2

Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.

3

Then, slice all vegetables and place in a large bowl.

4

Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.

5

Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.

6

Place in the refrigerator to chill for at least 30 minutes.

7

Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.