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PlateZero Official

Rainbow Asian Noodle Salad

ASIAN NOODLE SALAD

oz. linguini

sliced sugar snap peas

medium green pepper, sliced

medium red pepper, sliced

medium red onion, sliced

medium cucumber, thinly sliced

large carrot, grated

everything bagel seasoning

SESAME DRESSING

sesame oil

lemon juice

minced garlic

rice vinegar

soy sauce

fresh ground ginger

white sesame seeds

maple syrup

Begin by bringing a large pot of water to a boil. Add noodles to the boiling water and stir periodically.

Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.

Then, slice all vegetables and place in a large bowl.

Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.

Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.

Place in the refrigerator to chill for at least 30 minutes.

Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.