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PlateZero Official

Beet, Apple, and Goat Cheese Sandwich

thin beet slices

extra-virgin olive oil

kosher salt

freshly ground black pepper

goat cheese, softened and divided

slices whole wheat or multigrain sandwich bread (about 1 ½ ounces each), toasted

avocado sliced

thin Granny Smith apple slices

cup matchstick carrots

Drizzle beet slices with olive oil and sprinkle with salt and pepper.

Divide and spread the goat cheese evenly on one side of each slice of bread.

On one slice of bread, top goat cheese with beets, avocado slices, apple slices, and carrots. Top with remaining slice of bread. Serve immediately or wrap in plastic and refrigerate until ready to serve, up to 2 days.