Beet, Apple, and Goat Cheese Sandwich

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Initial version

Authored by PlateZero Official

Ingredients

  • 4 thin beet slices
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp goat cheese, softened and divided
  • 2 slices whole wheat or multigrain sandwich bread (about 1 ½ ounces each), toasted
  • 1/2 avocado sliced
  • 4 thin Granny Smith apple slices
  • 1/4 c cup matchstick carrots

Instructions

1

Drizzle beet slices with olive oil and sprinkle with salt and pepper.

2

Divide and spread the goat cheese evenly on one side of each slice of bread.

3

On one slice of bread, top goat cheese with beets, avocado slices, apple slices, and carrots. Top with remaining slice of bread. Serve immediately or wrap in plastic and refrigerate until ready to serve, up to 2 days.