Fluffy Quinoa: Basic Method

Adapated from a recipe on the web I found long ago.
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Initial version

Authored by Melissa

Ingredients

  • 1 c. quinoa
  • 1 and 1/2 c. liquid (water, veg stock)
  • oil
  • salt

Instructions

1

Rinse quinoa in several changes of water

Soak 15 minutes in water

Drain well.

Heat oil, saute quinoa until toasty and brown

Add liquid, reduce heat to low. Cover and steam 15 to 20 mins til water is absorbed.

Turn off heat. Fluff with fork, let sit 5 more minutes covered off heat.

Turn out onto sheet pan in thin layer to cool down quickly