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Authored by Melissa
Ingredients
- 1 c. quinoa
- 1 and 1/2 c. liquid (water, veg stock)
- oil
- salt
Instructions
1
Rinse quinoa in several changes of water
Soak 15 minutes in water
Drain well.
Heat oil, saute quinoa until toasty and brown
Add liquid, reduce heat to low. Cover and steam 15 to 20 mins til water is absorbed.
Turn off heat. Fluff with fork, let sit 5 more minutes covered off heat.
Turn out onto sheet pan in thin layer to cool down quickly