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Katie

Zucchini dish

sweet potatoes

tb olive oil

chilli powder

smoked paprika

cumin

garlic powder

salt

Sweet Potatoes

tomato diced

Zucchini cubed

c. black beans drained and rinsed

olive oil

Zucchini

Preheat the oven to 400 F and line a baking tray with aluminum foil.  Cube the sweet potatoes and toss with olive oil.  In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, and salt.  Sprinkle over the potatoes and toss to coat.  Roast at 400 F for 20 minutes.

Heat a medium skillet over medium-high heat and add 2 tsp olive oil.  Add the diced zucchini and jalapeno; saute until zucchini is tender yet still a little undercooked.  Add the black beans, cumin, and salt.  Continue cooking 1 minute until beans are heated through.  Remove to a bowl.