Zucchini dish

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added tomato

Authored by Katie

Ingredients

  • 2 Zucchini cubed
  • 2 sweet potatoes
  • 1 tomato diced
  • 1 tb olive oil
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 c. black beans drained and rinsed
  • 2 tsp olive oil
  • 1/2 tsp cumin
  • 1/4 tsp salt

    Instructions

    1

    Preheat the oven to 400 F and line a baking tray with aluminum foil. Cube the sweet potatoes and toss with olive oil. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, and salt. Sprinkle over the potatoes and toss to coat. Roast at 400 F for 20 minutes.

    2

    Heat a medium skillet over medium-high heat and add 2 tsp olive oil. Add the diced zucchini and jalapeno; saute until zucchini is tender yet still a little undercooked. Add the black beans, cumin, and salt. Continue cooking 1 minute until beans are heated through. Remove to a bowl.