
Viewing a specific version of this recipe
Show Master VersionInitial version
Authored by Katie
1 brownie
oven: 325ºF
Ingredients
- 1 c almond butter
- 1/3 c grade-A maple syrup
- 1 egg
- 2 tbsp ghee
- 1 tsp vanilla
- 1/3 c cocoa powder
- 1/2 tsp pure baking soda
Instructions
1
Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
2
Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.