I have experimented with several Paleo brownie recipes, but this one tops the list by far. They come out of the oven very moist and chewy. That means that if you are one of those people who likes the outside edge of brownies, you might want to bake them for a few extra minutes. I mean, there are...
1 brownie
oven: 325ºF
Ingredients
- 1 c almond butter
- 1/3 c grade-A maple syrup
- 1 egg
- 2 tbsp ghee
- 1 tsp vanilla
- 1/3 c cocoa powder
- 1/2 tsp pure baking soda
Instructions
1
Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
2
Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.