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{NEW} Crispy Baked Sweet Potato Fries + Ranch Dip 🍠🍟 Ever bite into a limp, soggy sweet potato fry?! 😲 Ya, it happens to us all! I'm asked all the time, HOW TO get those sweet potato fries to...

Katie

Satisfy Your Cravings with these Baked Sweet Potato Fries + Ranch Dip!

large sweet potatoes or yams

avocado oil, or olive oil

dried oregano

granulated garlic

sea salt and fresh ground black pepper, to your taste

plain Greek yogurt

wholegrain mustard (dijon)

apple cider vinegar

chopped chives

fine diced sweet onion

fresh garlic clove, minced or pressed

a pinch of sea salt and pepper, or to taste

oven

Preheat the oven to 425 degrees f. and line a large baking sheet (or two) with parchment paper or silicone baking mats.

Cut the sweet potatoes into 1/2 inch fries, evenly as shown and place them into a large bowl.

Sprinkle fries with pepper, oregano, garlic, and drizzle with oil.

Toss well to get all of your fries nicely coated.

Arrange in a single layer, with some space in between (so they can crisp up), on the baking sheets and bake for 20 to 25 minutes, flipping once during roasting time.

Meanwhile, prepare your healthy Ranch dip. In a small bowl, add all ranch ingredients and whisk to combine.

Sprinkle with sea salt just before serving.