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Hands down, this is the best Paleo Banana Bread recipe you will ever try! It's easy to make, super healthy and crazy delicious! Gluten, grain & dairy-free

Katie

Paleo Banana Bread Recipe gluten-free grain-free dairy-free

large overripe bananas
about 1 cup

coconut oil

creamy almond butter

TBS
pure maple syrup

vanilla extract

eggs
lightly beaten

of coconut flour

almond flour

baking powder

baking soda

sea salt

cinnamon

chocolate chips

oven

Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.

In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.

In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.

Add mashed banana, maple syrup and vanilla extract and mix.

Add dry ingredients to wet ingredients and mix until completely combined.

Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.

Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool.