Paleo Banana Bread Recipe gluten-free grain-free dairy-free

•joyfoodsunshine.com
Picture of Paleo Banana Bread Recipe gluten-free grain-free dairy-free

Paleo Banana Bread Recipe gluten-free grain-free dairy-free

•joyfoodsunshine.com

Hands down, this is the best Paleo Banana Bread recipe you will ever try! It's easy to make, super healthy and crazy delicious! Gluten, grain & dairy-free

oven: 350ºF

Ingredients

  • 2 large overripe bananas about 1 cup mashed
  • 1/4 c coconut oil
  • 1/4 c creamy almond butter
  • 2 TBS pure maple syrup
  • 1 tsp vanilla extract
  • 2 eggs lightly beaten
  • 1/4 c of coconut flour
  • 1/4 c almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/2 c chocolate chips

Instructions

1

Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.

2

In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.

3

In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.

4

Add mashed banana, maple syrup and vanilla extract and mix.

5

Add eggs and stir until smooth.

6

Add dry ingredients to wet ingredients and mix until completely combined.

7

Gently mix in chocolate chips.

8

Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.

9

Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool.

10

Enjoy!