master

This method for simply roasted zucchini and tomatoes brings out the best they have to offer. Simple, easy, and delicious.

Katie

Roasted zucchini and tomatoes.

medium zucchini

baby tomatoes

– 1 1/2 Tbsp olive oil

balsamic vinegar

salt (or

pepper (or

In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper.

Spread veggie mixture out onto a baking sheet. Roast at 375 degrees for 30-45 minutes, or until you’ve reached your desired doneness (30 minutes will give you a more crisp-tender texture, while 45 minutes will give you some caramelization on the tomatoes that I like)