Roasted zucchini and tomatoes.

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Picture of Roasted zucchini and tomatoes.

Roasted zucchini and tomatoes.

•www.onelovelylife.com
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Initial version

Authored by Katie

Ingredients

  • 4 medium zucchini quartered lengthwise and sliced
  • 2 c baby tomatoes
  • 1 – 1 1/2 Tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp pepper (or to taste)

Instructions

1

In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper.

2

Spread veggie mixture out onto a baking sheet. Roast at 375 degrees for 30-45 minutes, or until you’ve reached your desired doneness (30 minutes will give you a more crisp-tender texture, while 45 minutes will give you some caramelization on the tomatoes that I like)