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Katie

Lime Chicken Soft Tacos Recipe

skinless, boneless chicken breast meat

red wine vinegar

lime, juiced

white sugar

salt

ground black pepper

green onions, chopped

cloves garlic, minced

dried oregano

(6 inch) flour tortillas

tomato, diced

shredded lettuce

shredded Monterey Jack cheese

salsa

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

Heat an iron skillet over medium heat.  Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.