10
Ingredients
- 1 1/2 lb skinless, boneless chicken breast meat cubed
- 1/8 c red wine vinegar
- 1/2 lime, juiced
- 1 tsp white sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 10 (6 inch) flour tortillas
- 1 tomato, diced
- 1/4 c shredded lettuce
- 1/4 c shredded Monterey Jack cheese
- 1/4 c salsa
Instructions
1
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
2
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.