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Katie

Hearty Slow Cooker Low Carb Beef Stew - Paleo and Gluten Free

stew beef

olive oil

beef stock

ounce package bacon, cooked crisp and crumbled

ounce can diced tomatoes, drained

ounces mixed bell peppers, chopped

ounces cremini mushrooms, quartered

rins celery, chopped

large carrot, chopped

small onion, chopped

large cloves garlic, minced

tomato paste

Worcestershire sauce or coconut aminos

sea salt

ground black pepper

garlic powder

onion powder

dried oregano

In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.

To the slow cooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper, garlic powder, onion powder, and dried oregano.