Ingredients
- 2 lb stew beef
- 3 tbsp olive oil
- 2 c beef stock
- 12 ounce package bacon, cooked crisp and crumbled
- 14 1/2 ounce can diced tomatoes, drained
- 4 ounces mixed bell peppers, chopped
- 4 ounces cremini mushrooms, quartered
- 2 rins celery, chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 4 large cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce or coconut aminos
- 2 tsp sea salt
- 1 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
Instructions
1
Heat the slow cooker on low setting.
2
In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
3
To the slow cooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper, garlic powder, onion powder, and dried oregano.
4
Cover and cook on low 6-8 hours.