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A nut-free, flourless Paleo pancake recipe to enjoy for a special breakfast or brunch.

Katie

Flourless Banana Pancakes | Paleo Leap

large ripe bananas;

eggs;

vanilla extract;

ground cinnamon;

baking powder;

Maple syrup; (optional)

Fresh fruits; (optional)

In another bowl, lightly mash the bananas with a potato masher or a fork.

Add the egg, the baking powder,  the vanilla, and the cinnamon to the mashed bananas and stir to combine.

Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.

Serve immediately, topped with fresh fruit and maple syrup (if you like).