Viewing a specific version of this recipe
Show Master VersionInitial version
Authored by Katie
Ingredients
- 1 1/2 large ripe bananas;
- 2 eggs;
- 1/2 tsp vanilla extract;
- 1/4 tsp ground cinnamon;
- 1/8 tsp baking powder;
- 1 Maple syrup; (optional) Optional
- 1 Fresh fruits; (optional) Optional
Instructions
1
Crack the eggs in a bowl and whisk them.
2
In another bowl, lightly mash the bananas with a potato masher or a fork.
3
Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine.
4
Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
5
Serve immediately, topped with fresh fruit and maple syrup (if you like).