master

Katie

Paleo turkey meatballs

package ground turkey

finely chopped white onion

almond flour ( loosely packed)

Italian seasoning spice

garlic powder

salt

avocado oil or ghee

oven

In a large bowl combine turkey and the rest of the ingredients. Combine until everything is mixed in.

Use your hands or a tablespoon to form 2” balls.

Heat cast iron skillet over medium heat and melt avocado oil or ghee

Drop meatballs into pan. Let brown 3ish minutes and flip to brown additional side another 2-3 minutes. I use tongs to flip, and be gentle so they don't break!

Place the skillet with meatballs directly into oven (only if your pan is oven safe!!!)